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In Minangkabau culinary custom, you can find 3 recognised phases in cooking meat in spicy coconut milk. The dish which ends is categorised in accordance with the liquid content material with the cooked coconut milk, which ranges from quite possibly the most moist and soupy to essentially the most dry: http://rendang52802.is-blog.com/11801890/not-known-facts-about-rendang


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