Rendang cili api or Rendang Negeri Sembilan or Rendang hijau: greenish-hued rendang, employs cili api as opposed to red chili which is Usually used in other rendang variations, a specialty of Negeri Sembilan.[104] It will take a talented Malay cook to make it ideal. The good news is, my Amah http://milovanr888ivh2.kylieblog.com/profile