The eggplants are almost always gone by early afternoon. Conserve space to the kadayıf, shredded dough as skinny as angel hair pasta that’s cooked till golden using a crunchy leading, comfortable inside, and a layer of walnuts in the center. Open up in Google Maps Here's a simple-to-make handmade Adana https://maps.app.goo.gl/dnrkeD63cxNdmQii8