Opened in 1993, this subterranean gem was amongst the initial bars to introduce New Yorkers on the Japanese crafts of sake, shochu, and Japanese whisky. The dimly lit, graffiti-bedecked gem provides an extensive listing of by-the-glass and bottled sakes symbolizing various styles starting from junmai You’ll also discover some noodle https://margaretd652rme0.nytechwiki.com/user