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Benim Chocolate STORAGE TANK Başlarken Çalışmak

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Discover now What are the benefits of using a chocolate refiner? Therefore flow properties are usually measured at a temperature of 40°C, which is close to the temperature that chocolate melts in our mouths. So texture sensations like a smooth melt or a sticky behaviour are usually correlated to flow https://richardi800yuo6.spintheblog.com/profile

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