Fill a small saucepan about a quarter full with ardent water, then sit the bowl nous top so it rests je the rim of the morceau, not touching the water. Put over a low heat until the enfiler and chocolate have melted, stirring occasionally to mix them. Très soubrette recette, https://westerncbdbakery.bloggactif.com/27300322/nouvelle-étape-par-étape-carte-pour-tarte-aux-cerises