[27] Not like dipping tobacco and chew, most snus now won't undertake the fermentation process, but is instead steam-pasteurized. While steam-pasteurization is remarkably advanced, it's the advantages of inhibiting the growth of germs that facilitate the development of tobacco-unique nitrosamines, whilst preserving the specified texture and mouthfeel of your snus. https://images.google.es/url?q=https%3A%2F%2Ficyshop.es%2F%3Fcollections%2Fsnus