Introduced to Japan in the 6th century by Korean Buddhist monks, who utilized the mystical aromas within their purification rites, the sensitive scents of Koh (high-quality Japanese incense) turned a source of amusement and amusement for nobles inside the Imperial Courtroom in the course of the Heian Period two hundred https://bookmarkmoz.com/story17242657/new-step-by-step-map-for-liquid-incense