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Fish and shellfish in the UK: Mollusks on the Menu?

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For numerous centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have actually remained a valued element in traditional British recipes such as soups and stews. Do you want to learn more about how British https://andersonjxmbp.thechapblog.com/27598572/the-great-british-mollusk-dispute-to-eat-or-not-to-eat

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