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Do British Men And Women Eat Mollusks?

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For many centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were gathered along the coast. Throughout history, mollusks have actually stayed a valued part in timeless British dishes such as soups and stews. Today, British chefs are putting their own twist on mollusk https://israelguiwl.blogspothub.com/27600026/clams-in-british-food-a-rare-delicacy

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