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Seafood in the UK: Clams on the Menu?

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For many centuries, mollusks have been regularly used in British cooking, starting from ancient times when shellfish were collected along the coast. Throughout history, mollusks have actually remained a valued part in traditional British recipes such as soups and stews. Do you want to find out more about how https://emilianohasld.snack-blog.com/27923343/do-brits-go-clam-wild-an-expedition

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