Sai ua – a grilled sausage of ground pork blended with spices and herbs; it is commonly served with chopped clean ginger and chilies in a food. It can be marketed at marketplaces in Chiang Mai like a snack. Took Lae Dee (practically “Cheap and Good”) is like Bangkok’s all-working https://mahendrak307xbe9.madmouseblog.com/profile