Warmth the oil in a big dutch oven or pot and fry the paste to convey out the flavor. Tend not to allow it to brown. Incorporate lemongrass, lime leaves, and bay leaves. Insert hen pieces, chicken broth, and seasonings are comparable to those used in other common Indonesian dishes. https://ayam-opor-lebaran49269.bloggerchest.com/27970384/5-tips-about-opor-ayam-hd-you-can-use-today