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Sourdough bread - An Overview

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Sourdough discard straight from your fridge. No really need to prep 8 several hours prior to to get an active, ripe starter for mixing. It’s mostly palms-off — the dough is designed with folds, in lieu of kneading, then goes straight right into a very long bulk fermentation that’s versatile https://elliotvyyxv.blogars.com/27659644/helping-the-others-realize-the-advantages-of-sourdough-bread-san-francisco

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