For intensive, edgy and exciting Thai food, head to the ground floor of chef Ben Chapman’s Soho barnstormer, where a stainless-steel counter offers terrific sights on the theatrical open kitchen. Alternatively, the tom leng is an Isan-type braised pork spare rib soup — scorching and sour, and brightly colored environmentally https://annej207wzc8.thechapblog.com/profile