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What Does Thai taste buds have to this notoriously strong Swedish delicacy Mean?

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The fermentation procedure carries on while in the can – 'souring' as being the Swedes seek advice from it – and brings about a bulging tin of fermented herring. Or rotten fish, as some (improperly) would say. Despite the fact that at present there’s a myriad of fermented fish products https://www.youtube.com/watch?v=OS365DWxnKQ

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