Blend the dough: Blend the flour, salt, and yeast in the bowl or even the bowl of one's stand mixer. Stir to mix. Add the h2o and stir until finally a raggy dough varieties. Flip the dough out onto a floured area. Relocating arms forward and back again in reverse https://andresnstuu.ambien-blog.com/35141414/baguette-an-overview