Slicing meat in opposition to the grain usually means to chop throughout the muscle mass fibers to make them shorter. This helps make the meat a lot more tender so it is actually easier to chew. You essentially need to slice the meat in the opposite route of the muscle https://ricardohzssi.rimmablog.com/30324047/5-tips-about-red-chili-pepper-crushed-mixed-with-seeds-you-can-use-today