Quite a few breads are produced from a "straight dough", which suggests that the entire substances are put together in a single stage, along with the dough is baked following the increasing time;[forty eight] Other individuals are created from a "pre-ferment" in which the leavening agent is combined with a https://keeganpqomk.blogoxo.com/32153907/5-tips-about-food-you-can-use-today