A2 ghee, made from the milk of cows that produce the A2 beta-casein protein, has gained popularity for its potential health benefits and unique flavor profile. When used in cooking, A2 ghee can significantly enhance the flavor of food, providing a rich, nutty taste and a smooth, creamy texture that elevates various dishes. One of the primary reasons A2 ghee enhances flavor is due t... https://giramritphal.com/