The Andaman and Nicobar Islands are a haven for food lovers, offering a variety of delicious seafood and local delights. Fresh fish, prawns, lobsters, and crabs are served in numerous styles, often prepared with traditional spices and cooking methods. You can savor dishes like Fish Curry, Tandoori Lobster, and the famous Andaman Crab. The islands also boast local specialties such as C... https://theunstumbled.com/food-of-andaman-and-nicobar-islands/