In case you don’t have access to it, I have observed some recipes applying toasted and crushed filo pastry and digestive biscuits – but it's not going to give you that crunchy texture you are expecting in this chocolate bar. Utilizing a pistachio butter/paste more than a unfold is better https://chocolatierfreising63769.blog-mall.com/34018825/not-known-details-about-kanefah