The majority of the cutlery were classic Norwegian style from Skaugum and Hardangerbestikk. Pleasant element. The cafe has many cows milking just for them. And also the desert was a really awesome milk ice cream. The plum sake we had with it had been mouth watering. On our way back https://gourmetmattrondheim05949.creacionblog.com/33918733/the-2-minute-rule-for-16-retter-trondheim