The chef’s speciality snack of duck liver and burnt leek is amongst the food things blogger’s favourites, alongside Extra Virgin Olivenolje With all the refreshing cucumber and yogurt palate cleanser. Also known as Manzanilla de Carmona, Sevillana, Redondil, Romerillo, Chorrúo de Espiga or Larga, amongst a number of other names; https://pettersenco.no/blogg/