Kosher Certification is more than a label — it’s a sign that a product meets time-honored Jewish dietary laws known as kashrut. These rules stretch back thousands of years and spell out exactly which foods are permitted and how they must be prepared. For example, only meat from animals that chew the cud and have split hooves, like cows and sheep, is allowed. Pork and certain other ani... https://theprome.com/read-blog/14024