The secret towards the magically fluffy and aromatic crust at ‘O Ver is ostensibly purified seawater from the dough, but really it had been the skill and perfectionism of pizza baker Marino Bove, that has now still left the business. Thankfully, his directive to tear open up the crust https://coingenius.news/google-21st-century-branch-banking-and-the-power-of-the-platform/