Located in the Gare Saint-Sauveur cultural venue, this friendly bistrot in 'Halle A' of the former coach station serves standard dishes with refreshing seasonal generate. The menu modifications Based on what is out there but the latest favourites have involved starter dishes of snails with goat's cheese and mackerel rillette https://d02012.wikiconversation.com/7523518/gras_in_manila_no_further_a_mystery