This sort of rice is termed “broken rice” because it’s produced with fragments of rice grains that were damaged both in the field, throughout drying, through transport, or by milling. As described, the feel is a bit gummy and chewy and reminiscent of a firmer fish cake. I liked it https://mayac578utt0.estate-blog.com/36639963/the-2-minute-rule-for-sai-gon-list