This type of rice is called “damaged rice” because it’s made with fragments of rice grains which were broken either in the field, during drying, all through transportation, or by milling. The fish is tender and flaky on the inside with a slightly charred, caramelized coating. The grilling approach presents https://tysonzeedd.blogdanica.com/37713036/the-2-minute-rule-for-sai-gon-list